Keto Tex-Mex Stuffed Zucchini Boats

Keto Tex-Mex Stuffed Zucchini Boats provides more veggie goodness than the original, the only one of everybody’s favorite Tex-Mex taxes.

Zucchini boats are a low-carb keto recipe that everyone in your house will follow. This is a great way to use up all that wonderful summer squash (even though we eat them year-round in my house!), discreet-just adds some vegetables to eat for the rest of the family, and all those flavors you love without losing that crispy outer shell.

Ingredients Required

• 1 lb ground beef or ground turkey
• 7 tbsp olive oil
• 2 tbsp Tex-Mex seasoning
• ½ cup (7 grams) finely chopped fresh cilantro (optional)
• 2 zucchini (400 grams approx)
• 1 tbsp olive oil
• 1 cup Pepper Jack cheese (100 grams), shredded
• 200 grams (5½ cups) lettuce
• 4 tbsp olive oil
• ½ tbsp red wine vinegar or white vinegar 5%
• salt and pepper as per taste

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Step-by-Step Direction to cook Keto Tex-Mex Stuffed Zucchini Boats

Step 1. Preheat your oven to 400 ° F (200 ° C).

Step 2. Divide each zucchini in half, length, and remove seeds. Sprinkle with salt and simmer for 10 minutes.

Step 3. While the zucchini is sitting, brown the ground meat in olive oil in a frying pan. Add salt and Tex-Mex spice. Let it cook until most of the liquid has evaporated.

Step 4. Wipe the drops of liquid with paper towels. Place the halves in a greased baking dish.

Step 5. Add 1/3 ​of the cheese to the ground beef. Add the chopped cilantro (optional).

Step 6. Divide the beef and cheese mixture evenly between the zucchini boats. Sprinkle the remaining cheese on top. Bake in the oven for 20 minutes or until the cheese starts to turn brown. Remove the zucchini and let it cool for 5 minutes.

Step 7. Combine oil, vinegar, salt, and pepper in a simple vinaigrette. Prepare a salad and serve alongside zucchini boats.

Step 8. Serve & Enjoy.

Try more Keto Recipes

• Keto Sausage & Broccoli Recipe
• Italian Keto Meatballs with Mozzarella Cheese Recipe
• Keto Seafood Chowder Recipe
• Keto BLTA Lettuce wraps Recipe

Keto Tex-Mex Stuffed Zucchini Boats

Recipe by Abhishek GhoshCourse: Keto, AppetizersCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

578

kcal

Fat

48

grams

Protein

31

grams

Net Carbs

5

grams

Zucchini takes on the taco, and delivers a keto flavor, instead of the joints. This system provides more veggie goodness than the original, the only one of everybody’s favorite Tex-Mex taxes.

Ingredients

• 1 lb ground beef or ground turkey

• 2 tbsp olive oil or butter

• 2 tbsp Tex-Mex seasoning

• ½ cup (7 grams) finely chopped fresh cilantro (optional)

• 2 zucchini (400 grams approx)

• 1 tbsp olive oil

• 1 cup Pepper Jack cheese (100 grams), shredded

• 200 grams (5½ cups) lettuce

• 4 tbsp olive oil

• ½ tbsp red wine vinegar or white vinegar 5%

• salt and pepper as per taste

Directions

• Preheat your oven to 400 ° F (200 ° C).
• Divide each zucchini in half, length, and remove seeds. Sprinkle with salt and simmer for 10 minutes.
• While the zucchini is sitting, brown the ground meat in olive oil in a frying pan. Add salt and Tex-Mex spice. Let it cook until most of the liquid has evaporated.
• Wipe the drops of liquid with paper towels. Place the halves in a greased baking dish.
• Add 1/3 ​of the cheese to the ground beef. Add the chopped cilantro (optional).
• Divide the beef and cheese mixture evenly between the zucchini boats. Sprinkle the remaining cheese on top. Bake in the oven for 20 minutes or until the cheese starts to turn brown. Remove the zucchini and let it cool for 5 minutes.
• Combine oil, vinegar, salt, and pepper in a simple vinaigrette. Prepare a salad and serve alongside zucchini boats.
• Serve & Enjoy.

Recipe Video

Notes

• Try this recipe with pepper jack or authentic Mexican cheese like Chihuahua. And don’t be afraid to add some Keto Salsa Verde to make things fun!

Nutritional Values of Keto Tex-Mex Stuffed Zucchini Boats

Although we have completed the recipe we need to know some very important facts. That is its Nutritional Value.

Here you will be getting a pretty clear view of how much Carbohydrate, Protein, Fats & calories you will be consuming in this dish. 

Ketogenic Low Carb

Below 4 % carbs or, 7 g of carbs or less if it is a meal, is a Ketogenic diet.

• Net Carbohydrate:     4% (5g)
• Protien:                      21% (31g)
• Fat:                             75% (48g)
• kcal:                           578

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Want to lose more than 7lbs in 1 week? 1000+ made it possible. It's time for you. Join our diet program for FREE to make it happen. Click below to Register.

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Conclusion

So this is how you can make the delicious Keto Tex-Mex Stuffed Zucchini Boats in your kitchen. It is yummy & safe too. Our chefs first try the recipe in our kitchen then publish it for you to enjoy the yumminess of the food & continue your Ketogenic Diet. So, when are you trying this recipe in your kitchen? Come on! do this dish in your kitchen & comment to me below about the recipe. Hoping that you & your family will like the above dish. Waiting for your comment! Live fit, Stay healthy.

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